Xmas Fayre menu served Mon-Sat
From Wednesday 28th November - Saturday 22nd December
3 courses  £17.95 2 courses £15.95
Booking, deposit & pre order essential
Roasted Tomato & Fresh Basil soup with Soft White Bread & Butter
Prawn Marie Rose on a bed of Mixed Leaves
Fresh Chicken Liver Pâté with Toast
Panko Breaded Goats Cheese with Mango Chutney
All served with potatoes & seasonal vegetables
Traditional Roast Turkey Breast with Pigs in Blankets & Stuffing Ball
Slow Roasted Lamb Shank in a red wine jüs
Mixed bean & vegetable pot pie with veggie gravy
Roasted Haddock Loin in a Champagne Sauce with Boiled New Potatoes
Traditional Christmas Pudding with Brandy Sauce
Lotus Biscoff Cheesecake with Gingerbread Ice Cream
Bakewell Tart Flavoured with Damson Gin served with Devon Custard
Cheese, Biscuits, Grapes & Chutney
Booking, deposit & pre order essential
Contact us now on 0191 4877561 to book your party with us.